All night experience

You don't eat 'la carte' at supperclub.
There is no first and second shift. Instead, we serve you an all-night experience. During the course of the evening, you'll get a dinner which consists of several courses; a culinary journey through different dishes and countries, with new flavours and savours.
Sometimes the food is based on interesting suggestions from a dinner guest, another time it's inspired by a popular visiting chef or made after a recipe of the supperclub chefs' grandma. All of this under supervision of corporate chefs Joost de Bruijn and Michiel van der Eerde.

Joost de Bruijn, noted chef from restaurant Walem, Vasso and Chef de Partie of the world famous Amstel Hotel together with Michiel van der Eerde whose past culinary delights graced such fine restaurants as Bokkendoorns, De Lokeend and Auberge Hoefslag combine to create the open kitchen of supperclub.

The chef of supperclub, Massimo, together with his team prepares you a full evening 5-course surprise menu.

 

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